APA (7th ed.) Citation

Patrignani, F., Modesto, M., Michelini, S., Sansosti, M. C., Serrazanetti, D. I., Qvirist, L., . . . Lanciotti, R. (2018). Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production. LWT - Food Science & Technology, 89, 689. https://doi.org/10.1016/j.lwt.2017.11.048

Chicago Style (17th ed.) Citation

Patrignani, F., et al. "Technological Potential of Bifidobacterium Aesculapii Strains for Fermented Soymilk Production." LWT - Food Science & Technology 89 (2018): 689. https://doi.org/10.1016/j.lwt.2017.11.048.

MLA (9th ed.) Citation

Patrignani, F., et al. "Technological Potential of Bifidobacterium Aesculapii Strains for Fermented Soymilk Production." LWT - Food Science & Technology, vol. 89, 2018, p. 689, https://doi.org/10.1016/j.lwt.2017.11.048.