Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production. - Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I.; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba (LWT - Food Science & Technology, 2018)