APA (7th ed.) Citation

Amagliani, G., Rotundo, L., Carloni, E., Omiccioli, E., Magnani, M., Brandi, G., & Fratamico, P. (2018). Detection of Shiga toxin-producing Escherichia coli (STEC) in ground beef and bean sprouts: Evaluation of culture enrichment conditions. Food Research International, 103, 398. https://doi.org/10.1016/j.foodres.2017.10.059

Chicago Style (17th ed.) Citation

Amagliani, Giulia, Luca Rotundo, Elisa Carloni, Enrica Omiccioli, Mauro Magnani, Giorgio Brandi, and Pina Fratamico. "Detection of Shiga Toxin-producing Escherichia Coli (STEC) in Ground Beef and Bean Sprouts: Evaluation of Culture Enrichment Conditions." Food Research International 103 (2018): 398. https://doi.org/10.1016/j.foodres.2017.10.059.

MLA (9th ed.) Citation

Amagliani, Giulia, et al. "Detection of Shiga Toxin-producing Escherichia Coli (STEC) in Ground Beef and Bean Sprouts: Evaluation of Culture Enrichment Conditions." Food Research International, vol. 103, 2018, p. 398, https://doi.org/10.1016/j.foodres.2017.10.059.