Harvianto, G. R., Haider, J., Hong, J., Van Duc Long, N., Shim, J., Cho, M. H., . . . Lee, M. (2018). Purification of 2,3-butanediol from fermentation broth: Process development and techno-economic analysis. Biotechnology for Biofuels, 11, 1. https://doi.org/10.1186/s13068-018-1013-3
Chicago Style (17th ed.) CitationHarvianto, Gregorius Rionugroho, Junaid Haider, Jimin Hong, Nguyen Van Duc Long, Jae-Jin Shim, Moo Hwan Cho, Woo Kyoung Kim, and Moonyong Lee. "Purification of 2,3-butanediol from Fermentation Broth: Process Development and Techno-economic Analysis." Biotechnology for Biofuels 11 (2018): 1. https://doi.org/10.1186/s13068-018-1013-3.
MLA (9th ed.) CitationHarvianto, Gregorius Rionugroho, et al. "Purification of 2,3-butanediol from Fermentation Broth: Process Development and Techno-economic Analysis." Biotechnology for Biofuels, vol. 11, 2018, p. 1, https://doi.org/10.1186/s13068-018-1013-3.