APA (7th ed.) Citation

Lech, K., Figiel, A., Michalska, A., Wojdyło, A., & Nowicka, P. (2018). The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin. Journal of Food Quality, 1. https://doi.org/10.1155/2018/7293932

Chicago Style (17th ed.) Citation

Lech, Krzysztof, Adam Figiel, Anna Michalska, Aneta Wojdyło, and Paulina Nowicka. "The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin." Journal of Food Quality 2018: 1. https://doi.org/10.1155/2018/7293932.

MLA (9th ed.) Citation

Lech, Krzysztof, et al. "The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin." Journal of Food Quality, 2018, p. 1, https://doi.org/10.1155/2018/7293932.