APA (7th ed.) Citation

Huang, Z., Zhou, W., Yang, X., Tong, A., Hong, J., Guo, W., . . . Liu, B. (2018). The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses. Food Research International, 106, 626. https://doi.org/10.1016/j.foodres.2018.01.037

Chicago Style (17th ed.) Citation

Huang, Zi-Rui, et al. "The Regulation Mechanisms of Soluble Starch and Glycerol for Production of Azaphilone Pigments in Monascus Purpureus FAFU618 as Revealed by Comparative Proteomic and Transcriptional Analyses." Food Research International 106 (2018): 626. https://doi.org/10.1016/j.foodres.2018.01.037.

MLA (9th ed.) Citation

Huang, Zi-Rui, et al. "The Regulation Mechanisms of Soluble Starch and Glycerol for Production of Azaphilone Pigments in Monascus Purpureus FAFU618 as Revealed by Comparative Proteomic and Transcriptional Analyses." Food Research International, vol. 106, 2018, p. 626, https://doi.org/10.1016/j.foodres.2018.01.037.