Absorption of nitrogen dioxide by barley in open-top chambers.

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Title: Absorption of nitrogen dioxide by barley in open-top chambers.
Authors: Jensen, E. S.1, Pilegaard, K.1
Source: New Phytologist. Feb93, Vol. 123 Issue 2, p359-364. 6p.
Subjects: Plant physiology, Plant growth, Absorption, Meristems, Nitrogen, Nitrogen oxides
Abstract: Foliar absorption of nitrogen dioxide in barley (Hordeum vulgare L.) exposed to mean NO2 concentrations of 4 and 37 ppb was studied in open-top chambers. The possible compensation for insufficient supply of nitrogen in the growth medium by increased uptake of NO2 from the air was investigated by growing plants with sub-optimal and optimal N supply. The amount of NO2 derived from fumigation was estimated using the 15N dilution technique, in which the nitrogen derived from the growth medium was labelled with 15N. The absorption of NO2-N from polluted air contributed 5-6% of the total N. An additional 3-5% was derived from other N sources, probably also of gaseous origin. Thus, total absorption from gaseous sources in the NO2-fumigated plants was estimated to he approximately 10% of total N. The amount absorbed from aerial sources was proportional to the top weight. The amount of NO2 absorbed was highest in the plants with optimal N supply. However, in plants grown with sub-optimal N, there was a relatively higher contribution to total N from the NO2-N. [ABSTRACT FROM AUTHOR]
Copyright of New Phytologist is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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DbLabel: Engineering Source
An: 12866838
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  Data: Absorption of nitrogen dioxide by barley in open-top chambers.
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  Data: <searchLink fieldCode="AR" term="%22Jensen%2C+E%2E+S%2E%22">Jensen, E. S.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Pilegaard%2C+K%2E%22">Pilegaard, K.</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22New+Phytologist%22">New Phytologist</searchLink>. Feb93, Vol. 123 Issue 2, p359-364. 6p.
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  Data: <searchLink fieldCode="DE" term="%22Plant+physiology%22">Plant physiology</searchLink><br /><searchLink fieldCode="DE" term="%22Plant+growth%22">Plant growth</searchLink><br /><searchLink fieldCode="DE" term="%22Absorption%22">Absorption</searchLink><br /><searchLink fieldCode="DE" term="%22Meristems%22">Meristems</searchLink><br /><searchLink fieldCode="DE" term="%22Nitrogen%22">Nitrogen</searchLink><br /><searchLink fieldCode="DE" term="%22Nitrogen+oxides%22">Nitrogen oxides</searchLink>
– Name: Abstract
  Label: Abstract
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  Data: Foliar absorption of nitrogen dioxide in barley (<em>Hordeum vulgare</em> L.) exposed to mean NO2 concentrations of 4 and 37 ppb was studied in open-top chambers. The possible compensation for insufficient supply of nitrogen in the growth medium by increased uptake of NO2 from the air was investigated by growing plants with sub-optimal and optimal N supply. The amount of NO2 derived from fumigation was estimated using the 15N dilution technique, in which the nitrogen derived from the growth medium was labelled with 15N. The absorption of NO2-N from polluted air contributed 5-6% of the total N. An additional 3-5% was derived from other N sources, probably also of gaseous origin. Thus, total absorption from gaseous sources in the NO2-fumigated plants was estimated to he approximately 10% of total N. The amount absorbed from aerial sources was proportional to the top weight. The amount of NO2 absorbed was highest in the plants with optimal N supply. However, in plants grown with sub-optimal N, there was a relatively higher contribution to total N from the NO2-N. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
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  Data: <i>Copyright of New Phytologist is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/j.1469-8137.1993.tb03746.x
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 6
        StartPage: 359
    Subjects:
      – SubjectFull: Plant physiology
        Type: general
      – SubjectFull: Plant growth
        Type: general
      – SubjectFull: Absorption
        Type: general
      – SubjectFull: Meristems
        Type: general
      – SubjectFull: Nitrogen
        Type: general
      – SubjectFull: Nitrogen oxides
        Type: general
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      – TitleFull: Absorption of nitrogen dioxide by barley in open-top chambers.
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            NameFull: Jensen, E. S.
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              M: 02
              Text: Feb93
              Type: published
              Y: 1993
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