APA (7th ed.) Citation

de Tonnac, A., Guillevic, M., & Mourot, J. (2018). Fatty acid composition of several muscles and adipose tissues of pigs fed n-3 PUFA rich diets. Meat Science, 140, 1. https://doi.org/10.1016/j.meatsci.2017.11.023

Chicago Style (17th ed.) Citation

de Tonnac, Auriane, Mathieu Guillevic, and Jacques Mourot. "Fatty Acid Composition of Several Muscles and Adipose Tissues of Pigs Fed N-3 PUFA Rich Diets." Meat Science 140 (2018): 1. https://doi.org/10.1016/j.meatsci.2017.11.023.

MLA (9th ed.) Citation

de Tonnac, Auriane, et al. "Fatty Acid Composition of Several Muscles and Adipose Tissues of Pigs Fed N-3 PUFA Rich Diets." Meat Science, vol. 140, 2018, p. 1, https://doi.org/10.1016/j.meatsci.2017.11.023.