APA (7th ed.) Citation

Yadav, R., Kumar, V., Baweja, M., & Shukla, P. (2018). Gene editing and genetic engineering approaches for advanced probiotics: A review. Critical Reviews in Food Science & Nutrition, 58(10), 1735. https://doi.org/10.1080/10408398.2016.1274877

Chicago Style (17th ed.) Citation

Yadav, Ruby, Vishal Kumar, Mehak Baweja, and Pratyoosh Shukla. "Gene Editing and Genetic Engineering Approaches for Advanced Probiotics: A Review." Critical Reviews in Food Science & Nutrition 58, no. 10 (2018): 1735. https://doi.org/10.1080/10408398.2016.1274877.

MLA (9th ed.) Citation

Yadav, Ruby, et al. "Gene Editing and Genetic Engineering Approaches for Advanced Probiotics: A Review." Critical Reviews in Food Science & Nutrition, vol. 58, no. 10, 2018, p. 1735, https://doi.org/10.1080/10408398.2016.1274877.