APA (7th ed.) Citation

Zhang, Y., Gu, W., Duan, L., Zhu, H., Wang, H., Wang, J., . . . Niu, F. (2018). Protective effect of dietary fiber from sweet potato (Ipomoea batatas L.) against lead‐induced renal injury by inhibiting oxidative stress via AMPK/SIRT1/PGC1α signaling pathways. Journal of Food Biochemistry, 42(3), 1. https://doi.org/10.1111/jfbc.12513

Chicago Style (17th ed.) Citation

Zhang, Yi, WenLong Gu, LiQin Duan, Hong Zhu, HongYun Wang, Jing Wang, Jian Sun, and FuXiang Niu. "Protective Effect of Dietary Fiber from Sweet Potato (Ipomoea Batatas L.) Against Lead‐induced Renal Injury by Inhibiting Oxidative Stress via AMPK/SIRT1/PGC1α Signaling Pathways." Journal of Food Biochemistry 42, no. 3 (2018): 1. https://doi.org/10.1111/jfbc.12513.

MLA (9th ed.) Citation

Zhang, Yi, et al. "Protective Effect of Dietary Fiber from Sweet Potato (Ipomoea Batatas L.) Against Lead‐induced Renal Injury by Inhibiting Oxidative Stress via AMPK/SIRT1/PGC1α Signaling Pathways." Journal of Food Biochemistry, vol. 42, no. 3, 2018, p. 1, https://doi.org/10.1111/jfbc.12513.