Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine. - Huang, Zi-Rui; Hong, Jia-Li; Xu, Jia-Xin; Li, Lu; Guo, Wei-Ling; Pan, Yu-Yang; Chen, Shao-Jun; Bai, Wei-Dong; Rao, Ping-Fan; Ni, Li; Zhao, Li-Na; Liu, Bin; et al. (Food Microbiology, 2018)