APA (7th ed.) Citation

Ostrowska-Ligęza, E., Górska, A., Wirkowska-Wojdyła, M., Bryś, J., Dolatowska-Żebrowska, K., Shamilowa, M., & Ratusz, K. (2018). Thermogravimetric characterization of dark and milk chocolates at different processing stages. Journal of Thermal Analysis & Calorimetry, 134(1), 623. https://doi.org/10.1007/s10973-018-7091-4

Chicago Style (17th ed.) Citation

Ostrowska-Ligęza, Ewa, Agata Górska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Karolina Dolatowska-Żebrowska, Maltam Shamilowa, and Katarzyna Ratusz. "Thermogravimetric Characterization of Dark and Milk Chocolates at Different Processing Stages." Journal of Thermal Analysis & Calorimetry 134, no. 1 (2018): 623. https://doi.org/10.1007/s10973-018-7091-4.

MLA (9th ed.) Citation

Ostrowska-Ligęza, Ewa, et al. "Thermogravimetric Characterization of Dark and Milk Chocolates at Different Processing Stages." Journal of Thermal Analysis & Calorimetry, vol. 134, no. 1, 2018, p. 623, https://doi.org/10.1007/s10973-018-7091-4.