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Propuesta de automatización para el pasteurizador de la fábrica de cervezas Hatuey de Santiago de Cuba.

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Title: Propuesta de automatización para el pasteurizador de la fábrica de cervezas Hatuey de Santiago de Cuba.
Alternate Title: Automation Proposal for the Pasteurizer of the Hatuey Beer Factory of Santiago de Cuba.
Authors: Mulet-Hing, Mónica1 mmhing@uo.edu.cu, Giralt-Sánchez, Angela1, Antonio Remesal-Bychko, Angel1
Source: Tecnología Química. 2018, Vol. 38 Issue 3, p625-639. 15p. 8 Diagrams, 1 Graph.
Abstract (English): The present work consists of an automation proposal for the pasteurizer of the bottling area of the Hatuey Beer Factory in the province of Santiago de Cuba, in order to improve the technical state of the same and to have a greater control of the pasteurization process developed by this, to obtain a higher quality in the finished product. A temperature control loop was designed for each zone of the machine, since by correctly controlling the temperature we guarantee the correct pasteurization of the product. For the realization of the same, one took into. account the variables present in the process because it is of vital importance the correct election of the instrumentation to use. The programming of the Mitsubishi PLC of the FX3U series is also performed, the PLC was programmed using the Contacts language (LD) and the interface for its connection with the graphic interface is RS-485. Its implementation will significantly increase the quality of the operation of the aforementioned system, as it will provide stability in the process in general and thus ensure a higher quality of beer or malt, as well as greater convenience to interact with the process to the workers of this plant. [ABSTRACT FROM AUTHOR]
Abstract (Spanish): El presente trabajo consiste en una propuesta de automatización para el pasteurizador del área de embotellado de la Fábrica de Cervezas Hatuey de la provincia de Santiago de Cuba, para así mejorar el estado técnico del mismo y tener un mayor control del proceso de pasteurización desarrollado por este, para obtener una mayor calidad en el producto finalizado. Se diseñó un lazo de control de temperatura para cada zona de la máquina, ya que al realizar un correcto control de la temperatura garantizamos la correcta pasteurización del producto. Para la realización del mismo se tuvo en cuenta las variables presentes en el proceso pues es de vital importancia la correcta elección de la instrumentación a utilizar. Se realiza además la programación del PLC Mitsubishi de la serie FX3U, el autómata se programó utilizando lenguaje de Contactos (LD) y la interfaz para su conexión con la interfaz gráfica es RS-485. Su implementación permitirá elevar notablemente la calidad del funcionamiento del sistema anteriormente mencionado, ya que propiciará estabilidad en el proceso en general y así garantizaría una mayor calidad de la cerveza o malta, así como mayor comodidad para interactuar con el proceso a los trabajadores de esta planta. [ABSTRACT FROM AUTHOR]
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Abstract:The present work consists of an automation proposal for the pasteurizer of the bottling area of the Hatuey Beer Factory in the province of Santiago de Cuba, in order to improve the technical state of the same and to have a greater control of the pasteurization process developed by this, to obtain a higher quality in the finished product. A temperature control loop was designed for each zone of the machine, since by correctly controlling the temperature we guarantee the correct pasteurization of the product. For the realization of the same, one took into. account the variables present in the process because it is of vital importance the correct election of the instrumentation to use. The programming of the Mitsubishi PLC of the FX3U series is also performed, the PLC was programmed using the Contacts language (LD) and the interface for its connection with the graphic interface is RS-485. Its implementation will significantly increase the quality of the operation of the aforementioned system, as it will provide stability in the process in general and thus ensure a higher quality of beer or malt, as well as greater convenience to interact with the process to the workers of this plant. [ABSTRACT FROM AUTHOR]
ISSN:00418420