Development of Dry Artificial Fish Bait for Trap Fishing Using Tuna Red Meat and Shrimp Head Wastes.
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| Title: | Development of Dry Artificial Fish Bait for Trap Fishing Using Tuna Red Meat and Shrimp Head Wastes. |
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| Authors: | Karunanithi, Masilan1 masilanakmsara@gmail.com, Neethirajan, Neethiselvan2, Padmanaban, Velayutham3, Robinson, Jeya Shakila4 |
| Source: | Journal of Aquatic Food Product Technology. 2018, Vol. 27 Issue 9, p1009-1022. 14p. |
| Subjects: | Bait fishing, Tuna |
| Abstract: | This study developed and evaluated dry artificial fish bait for trap fishing utilizing tuna red meat (TRM) and shrimp head powder (SHP), aiming to replace the usage of edible fishes, such as sardines and squids, as bait. A total of 23 dry baits were prepared and tested for stability in seawater and acceptance by tilapia. Based on the stability and acceptability test results, two baits were selected as ideal and were further tested for protein leaching and dry matter loss in seawater. The tests revealed that the stick-shaped bait containing 61% TRM and 15% SHP was the ideal bait, with a protein leaching rate of 24.82 mg/g/h and dry matter loss of 36.6 mg/g/h. The catch rate of the traps baited with the artificial fish bait was significantly higher (P < 0.05) than those baited with squid meat (17 Nos/trap) and sardines (23 Nos/trap). Further, the catch rate of traps baited with artificial bait (38 Nos/trap) was found to be comparable with those baited with raw shrimp head wastes (SHW) (40 Nos/trap). When the bait was concentrated with 0.1% sodium benzoate, shelf life was extended by up to 6 months. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Aquatic Food Product Technology is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 132616753 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Development of Dry Artificial Fish Bait for Trap Fishing Using Tuna Red Meat and Shrimp Head Wastes. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Karunanithi%2C+Masilan%22">Karunanithi, Masilan</searchLink><relatesTo>1</relatesTo><i> masilanakmsara@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Neethirajan%2C+Neethiselvan%22">Neethirajan, Neethiselvan</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Padmanaban%2C+Velayutham%22">Padmanaban, Velayutham</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Robinson%2C+Jeya+Shakila%22">Robinson, Jeya Shakila</searchLink><relatesTo>4</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Aquatic+Food+Product+Technology%22">Journal of Aquatic Food Product Technology</searchLink>. 2018, Vol. 27 Issue 9, p1009-1022. 14p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Bait+fishing%22">Bait fishing</searchLink><br /><searchLink fieldCode="DE" term="%22Tuna%22">Tuna</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: This study developed and evaluated dry artificial fish bait for trap fishing utilizing tuna red meat (TRM) and shrimp head powder (SHP), aiming to replace the usage of edible fishes, such as sardines and squids, as bait. A total of 23 dry baits were prepared and tested for stability in seawater and acceptance by tilapia. Based on the stability and acceptability test results, two baits were selected as ideal and were further tested for protein leaching and dry matter loss in seawater. The tests revealed that the stick-shaped bait containing 61% TRM and 15% SHP was the ideal bait, with a protein leaching rate of 24.82 mg/g/h and dry matter loss of 36.6 mg/g/h. The catch rate of the traps baited with the artificial fish bait was significantly higher (P < 0.05) than those baited with squid meat (17 Nos/trap) and sardines (23 Nos/trap). Further, the catch rate of traps baited with artificial bait (38 Nos/trap) was found to be comparable with those baited with raw shrimp head wastes (SHW) (40 Nos/trap). When the bait was concentrated with 0.1% sodium benzoate, shelf life was extended by up to 6 months. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Aquatic Food Product Technology is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/10498850.2018.1518944 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 1009 Subjects: – SubjectFull: Bait fishing Type: general – SubjectFull: Tuna Type: general Titles: – TitleFull: Development of Dry Artificial Fish Bait for Trap Fishing Using Tuna Red Meat and Shrimp Head Wastes. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Karunanithi, Masilan – PersonEntity: Name: NameFull: Neethirajan, Neethiselvan – PersonEntity: Name: NameFull: Padmanaban, Velayutham – PersonEntity: Name: NameFull: Robinson, Jeya Shakila IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: 2018 Type: published Y: 2018 Identifiers: – Type: issn-print Value: 10498850 Numbering: – Type: volume Value: 27 – Type: issue Value: 9 Titles: – TitleFull: Journal of Aquatic Food Product Technology Type: main |
| ResultId | 1 |
