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The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.).

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Title: The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.).
Authors: Gębarowska, E.1, Pytlarz-Kozicka, M.2, Nöfer, J.3, Łyczko, J.3, Adamski, M.4, Szumny, A.3
Source: Journal of Food Quality. 1/9/2019, p1-7. 7p.
Subjects: Trichoderma, Metabolites, Chemical ecology, Coriander, Biomass, Phytopathogenic microorganisms
Abstract: The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.). The fruits of coriander treated with liquid suspension spores of T. harzianum strain T22 and of T. asperellum strain B35 increased the yield of essential oil (by ∼36%); however, it was unaffected in its composition. Moreover, Trichoderma spp. influenced the yield and increased the number of seeds of coriander by ∼60%. Inoculation seeds with T. asperelleum strain B35 caused about 2-fold increase in the biomass of the aerial parts of coriander. There was also an increased root colonization by the fungus Trichoderma spp., limiting the number of phytopathogenic fungi from genus Fusarium observed. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Food Quality is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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DbLabel: Engineering Source
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  Data: The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.).
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Quality%22">Journal of Food Quality</searchLink>. 1/9/2019, p1-7. 7p.
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  Data: <searchLink fieldCode="DE" term="%22Trichoderma%22">Trichoderma</searchLink><br /><searchLink fieldCode="DE" term="%22Metabolites%22">Metabolites</searchLink><br /><searchLink fieldCode="DE" term="%22Chemical+ecology%22">Chemical ecology</searchLink><br /><searchLink fieldCode="DE" term="%22Coriander%22">Coriander</searchLink><br /><searchLink fieldCode="DE" term="%22Biomass%22">Biomass</searchLink><br /><searchLink fieldCode="DE" term="%22Phytopathogenic+microorganisms%22">Phytopathogenic microorganisms</searchLink>
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  Data: The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.). The fruits of coriander treated with liquid suspension spores of T. harzianum strain T22 and of T. asperellum strain B35 increased the yield of essential oil (by ∼36%); however, it was unaffected in its composition. Moreover, Trichoderma spp. influenced the yield and increased the number of seeds of coriander by ∼60%. Inoculation seeds with T. asperelleum strain B35 caused about 2-fold increase in the biomass of the aerial parts of coriander. There was also an increased root colonization by the fungus Trichoderma spp., limiting the number of phytopathogenic fungi from genus Fusarium observed. [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Journal of Food Quality is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1155/2019/5687032
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 1
    Subjects:
      – SubjectFull: Trichoderma
        Type: general
      – SubjectFull: Metabolites
        Type: general
      – SubjectFull: Chemical ecology
        Type: general
      – SubjectFull: Coriander
        Type: general
      – SubjectFull: Biomass
        Type: general
      – SubjectFull: Phytopathogenic microorganisms
        Type: general
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      – TitleFull: The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.).
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            NameFull: Pytlarz-Kozicka, M.
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            NameFull: Adamski, M.
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            – D: 09
              M: 01
              Text: 1/9/2019
              Type: published
              Y: 2019
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