APA (7th ed.) Citation

Klisurova, D., Petrova, I., Ognyanov, M., Georgiev, Y., Kratchanova, M., & Denev, P. (2019). Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts. Food Chemistry, 279, 162. https://doi.org/10.1016/j.foodchem.2018.11.125

Chicago Style (17th ed.) Citation

Klisurova, Daniela, Ivalina Petrova, Manol Ognyanov, Yordan Georgiev, Maria Kratchanova, and Petko Denev. "Co-pigmentation of Black Chokeberry (Aronia Melanocarpa) Anthocyanins with Phenolic Co-pigments and Herbal Extracts." Food Chemistry 279 (2019): 162. https://doi.org/10.1016/j.foodchem.2018.11.125.

MLA (9th ed.) Citation

Klisurova, Daniela, et al. "Co-pigmentation of Black Chokeberry (Aronia Melanocarpa) Anthocyanins with Phenolic Co-pigments and Herbal Extracts." Food Chemistry, vol. 279, 2019, p. 162, https://doi.org/10.1016/j.foodchem.2018.11.125.