Vega-Zamora, M., Torres-Ruiz, F. J., & Parras-Rosa, M. (2019). Towards sustainable consumption: Keys to communication for improving trust in organic foods. Journal of Cleaner Production, 216, 511. https://doi.org/10.1016/j.jclepro.2018.12.129
Chicago Style (17th ed.) CitationVega-Zamora, Manuela, Francisco José Torres-Ruiz, and Manuel Parras-Rosa. "Towards Sustainable Consumption: Keys to Communication for Improving Trust in Organic Foods." Journal of Cleaner Production 216 (2019): 511. https://doi.org/10.1016/j.jclepro.2018.12.129.
MLA (9th ed.) CitationVega-Zamora, Manuela, et al. "Towards Sustainable Consumption: Keys to Communication for Improving Trust in Organic Foods." Journal of Cleaner Production, vol. 216, 2019, p. 511, https://doi.org/10.1016/j.jclepro.2018.12.129.