APA (7th ed.) Citation

Chen, Y., Hwang, C., Huang, L., Wu, V. C., & Hsiao, H. (2019). Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures. Food Control, 100, 204. https://doi.org/10.1016/j.foodcont.2019.01.013

Chicago Style (17th ed.) Citation

Chen, Ying-Rong, Cheng-An Hwang, Lihan Huang, Vivian C.H Wu, and Hsin-I Hsiao. "Kinetic Analysis and Dynamic Prediction of Growth of Vibrio Parahaemolyticus in Raw White Shrimp at Refrigerated and Abuse Temperatures." Food Control 100 (2019): 204. https://doi.org/10.1016/j.foodcont.2019.01.013.

MLA (9th ed.) Citation

Chen, Ying-Rong, et al. "Kinetic Analysis and Dynamic Prediction of Growth of Vibrio Parahaemolyticus in Raw White Shrimp at Refrigerated and Abuse Temperatures." Food Control, vol. 100, 2019, p. 204, https://doi.org/10.1016/j.foodcont.2019.01.013.