APA (7th ed.) Citation

Serra Bonvehi, J., Ventura Coll, F., & Orantes Bermejo, J. (2019). Characterization of avocado honey (Persea americana Mill.) produced in Southern Spain. Food Chemistry, 287, 214. https://doi.org/10.1016/j.foodchem.2019.02.068

Chicago Style (17th ed.) Citation

Serra Bonvehi, J., F. Ventura Coll, and J.F Orantes Bermejo. "Characterization of Avocado Honey (Persea Americana Mill.) Produced in Southern Spain." Food Chemistry 287 (2019): 214. https://doi.org/10.1016/j.foodchem.2019.02.068.

MLA (9th ed.) Citation

Serra Bonvehi, J., et al. "Characterization of Avocado Honey (Persea Americana Mill.) Produced in Southern Spain." Food Chemistry, vol. 287, 2019, p. 214, https://doi.org/10.1016/j.foodchem.2019.02.068.