APA (7th ed.) Citation

Xing, R., Wang, N., Hu, R., Zhang, J., Han, J., & Chen, Y. (2019). Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach. Food Control, 101, 173. https://doi.org/10.1016/j.foodcont.2019.02.034

Chicago Style (17th ed.) Citation

Xing, Ran-Ran, Nan Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, and Ying Chen. "Application of Next Generation Sequencing for Species Identification in Meat and Poultry Products: A DNA Metabarcoding Approach." Food Control 101 (2019): 173. https://doi.org/10.1016/j.foodcont.2019.02.034.

MLA (9th ed.) Citation

Xing, Ran-Ran, et al. "Application of Next Generation Sequencing for Species Identification in Meat and Poultry Products: A DNA Metabarcoding Approach." Food Control, vol. 101, 2019, p. 173, https://doi.org/10.1016/j.foodcont.2019.02.034.