APA (7th ed.) Citation

Cropotova, J., Rustad, T., Mozuraityte, R., & Standal, I. B. (2019). The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus). Journal of Aquatic Food Product Technology, 28(5), 505. https://doi.org/10.1080/10498850.2019.1604595

Chicago Style (17th ed.) Citation

Cropotova, Janna, Turid Rustad, Revilija Mozuraityte, and Inger Beate Standal. "The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber Scombrus)." Journal of Aquatic Food Product Technology 28, no. 5 (2019): 505. https://doi.org/10.1080/10498850.2019.1604595.

MLA (9th ed.) Citation

Cropotova, Janna, et al. "The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber Scombrus)." Journal of Aquatic Food Product Technology, vol. 28, no. 5, 2019, p. 505, https://doi.org/10.1080/10498850.2019.1604595.