APA (7th ed.) Citation

Huang, Z., Zhou, W., Yang, X., Tong, A., Hong, J., Jia, R., . . . Liu, B. (2019). Corrigendum to 'The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses' [Food Research International 106: 626–635]. Food Research International, 122, 564. https://doi.org/10.1016/j.foodres.2018.06.025

Chicago Style (17th ed.) Citation

Huang, Zi-Rui, et al. "Corrigendum to 'The Regulation Mechanisms of Soluble Starch and Glycerol for Production of Azaphilone Pigments in Monascus Purpureus FAFU618 as Revealed by Comparative Proteomic and Transcriptional Analyses' [Food Research International 106: 626–635]." Food Research International 122 (2019): 564. https://doi.org/10.1016/j.foodres.2018.06.025.

MLA (9th ed.) Citation

Huang, Zi-Rui, et al. "Corrigendum to 'The Regulation Mechanisms of Soluble Starch and Glycerol for Production of Azaphilone Pigments in Monascus Purpureus FAFU618 as Revealed by Comparative Proteomic and Transcriptional Analyses' [Food Research International 106: 626–635]." Food Research International, vol. 122, 2019, p. 564, https://doi.org/10.1016/j.foodres.2018.06.025.