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Corrigendum to 'The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses' [Food Research International 106: 626–635]

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Title: Corrigendum to 'The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses' [Food Research International 106: 626–635]
Authors: Huang, Zi-Rui1 (AUTHOR), Zhou, Wen-Bin1 (AUTHOR), Yang, Xue-Ling1 (AUTHOR), Tong, Ai-Jun1 (AUTHOR), Hong, Jia-Li1 (AUTHOR), Jia, Rui-Bo1 (AUTHOR), Lin, Jun1 (AUTHOR), Li, Tian-Tian1 (AUTHOR), Pan, Yu-Yang1 (AUTHOR), Lv, Xu-Cong1 (AUTHOR) xucong1154@163.com, Liu, Bin1 (AUTHOR) liubin618@hotmail.com
Source: Food Research International. Aug2019, Vol. 122, p564-565. 2p.
Subjects: Monascus purpureus, Food research, Pigments, Starch, Glycerin, Heat shock proteins
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 137073907
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Corrigendum to 'The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses' [Food Research International 106: 626–635]
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  Data: <searchLink fieldCode="AR" term="%22Huang%2C+Zi-Rui%22">Huang, Zi-Rui</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhou%2C+Wen-Bin%22">Zhou, Wen-Bin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+Xue-Ling%22">Yang, Xue-Ling</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tong%2C+Ai-Jun%22">Tong, Ai-Jun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hong%2C+Jia-Li%22">Hong, Jia-Li</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jia%2C+Rui-Bo%22">Jia, Rui-Bo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lin%2C+Jun%22">Lin, Jun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Tian-Tian%22">Li, Tian-Tian</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pan%2C+Yu-Yang%22">Pan, Yu-Yang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lv%2C+Xu-Cong%22">Lv, Xu-Cong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> xucong1154@163.com</i><br /><searchLink fieldCode="AR" term="%22Liu%2C+Bin%22">Liu, Bin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> liubin618@hotmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Research+International%22">Food Research International</searchLink>. Aug2019, Vol. 122, p564-565. 2p.
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  Data: <searchLink fieldCode="DE" term="%22Monascus+purpureus%22">Monascus purpureus</searchLink><br /><searchLink fieldCode="DE" term="%22Food+research%22">Food research</searchLink><br /><searchLink fieldCode="DE" term="%22Pigments%22">Pigments</searchLink><br /><searchLink fieldCode="DE" term="%22Starch%22">Starch</searchLink><br /><searchLink fieldCode="DE" term="%22Glycerin%22">Glycerin</searchLink><br /><searchLink fieldCode="DE" term="%22Heat+shock+proteins%22">Heat shock proteins</searchLink>
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=137073907
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodres.2018.06.025
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 2
        StartPage: 564
    Subjects:
      – SubjectFull: Monascus purpureus
        Type: general
      – SubjectFull: Food research
        Type: general
      – SubjectFull: Pigments
        Type: general
      – SubjectFull: Starch
        Type: general
      – SubjectFull: Glycerin
        Type: general
      – SubjectFull: Heat shock proteins
        Type: general
    Titles:
      – TitleFull: Corrigendum to 'The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses' [Food Research International 106: 626–635]
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            NameFull: Huang, Zi-Rui
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            NameFull: Zhou, Wen-Bin
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            NameFull: Tong, Ai-Jun
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            NameFull: Hong, Jia-Li
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            NameFull: Lin, Jun
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            – D: 01
              M: 08
              Text: Aug2019
              Type: published
              Y: 2019
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            – Type: issn-print
              Value: 09639969
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              Value: 122
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