Corrigendum to 'The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses' [Food Research International 106: 626–635]
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| Title: | Corrigendum to 'The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses' [Food Research International 106: 626–635] |
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| Authors: | Huang, Zi-Rui1 (AUTHOR), Zhou, Wen-Bin1 (AUTHOR), Yang, Xue-Ling1 (AUTHOR), Tong, Ai-Jun1 (AUTHOR), Hong, Jia-Li1 (AUTHOR), Jia, Rui-Bo1 (AUTHOR), Lin, Jun1 (AUTHOR), Li, Tian-Tian1 (AUTHOR), Pan, Yu-Yang1 (AUTHOR), Lv, Xu-Cong1 (AUTHOR) xucong1154@163.com, Liu, Bin1 (AUTHOR) liubin618@hotmail.com |
| Source: | Food Research International. Aug2019, Vol. 122, p564-565. 2p. |
| Subjects: | Monascus purpureus, Food research, Pigments, Starch, Glycerin, Heat shock proteins |
| Database: | Engineering Source |
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