Nutritional and medicinal properties of underexploited legume trees from West Africa.
Saved in:
| Title: | Nutritional and medicinal properties of underexploited legume trees from West Africa. |
|---|---|
| Authors: | Burlando, Bruno1,2 (AUTHOR), Palmero, Silvio1 (AUTHOR), Cornara, Laura2,3 (AUTHOR) cornara@dipteris.unige.it |
| Source: | Critical Reviews in Food Science & Nutrition. 2019 Supplement, Vol. 59, pS178-S188. 11p. |
| Subjects: | Nutritional value, Trees, Fruit seeds, Functional foods, Food combining, Legumes |
| Geographic Terms: | West Africa |
| Abstract: | This review concerns three legume trees (family Fabaceae, subfamily Caesalpinioideae) from West Africa, namely Detarium microcarpum, Parkia biglobosa and Dialium guineense, and illustrates their nutritional value and therapeutic properties. These species are an important source of nutrition for West African populations, but their agricultural exploitation is still incomplete. The survey was conducted on Scopus, Web of Science, and Medline, using scientific and common English names of the species as keywords and then selecting papers related to nutritional and medicinal properties. Main food products are fruit pulp and seeds, though leaves can also be used. Most relevant dietary features are high protein, vitamin, and micronutrient contents. Various therapeutic and nutritional benefits of these plants have been documented by ethnobotanical and experimental studies, stimulating an interest for their possible use as functional food or drug sources. Most studied medicinal properties include antidiabetic and antimicrobial activities of D. microcarpum, cardiovascular protective and antidiabetic activities of P. biglobosa, and bilharzia-preventing molluscicidal activity of D. guineense. Phytochemical characterizations have revealed potential sources of active drugs, such as D. guineense saponins and D. microcarpum diterpenes. Scientific results support popular uses of these legume trees, indicating a prominent nutritional and health value. [ABSTRACT FROM AUTHOR] |
| Copyright of Critical Reviews in Food Science & Nutrition is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: egs DbLabel: Engineering Source An: 137164414 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Nutritional and medicinal properties of underexploited legume trees from West Africa. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Burlando%2C+Bruno%22">Burlando, Bruno</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Palmero%2C+Silvio%22">Palmero, Silvio</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cornara%2C+Laura%22">Cornara, Laura</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<i> cornara@dipteris.unige.it</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2019 Supplement, Vol. 59, pS178-S188. 11p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Nutritional+value%22">Nutritional value</searchLink><br /><searchLink fieldCode="DE" term="%22Trees%22">Trees</searchLink><br /><searchLink fieldCode="DE" term="%22Fruit+seeds%22">Fruit seeds</searchLink><br /><searchLink fieldCode="DE" term="%22Functional+foods%22">Functional foods</searchLink><br /><searchLink fieldCode="DE" term="%22Food+combining%22">Food combining</searchLink><br /><searchLink fieldCode="DE" term="%22Legumes%22">Legumes</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22West+Africa%22">West Africa</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: This review concerns three legume trees (family Fabaceae, subfamily Caesalpinioideae) from West Africa, namely Detarium microcarpum, Parkia biglobosa and Dialium guineense, and illustrates their nutritional value and therapeutic properties. These species are an important source of nutrition for West African populations, but their agricultural exploitation is still incomplete. The survey was conducted on Scopus, Web of Science, and Medline, using scientific and common English names of the species as keywords and then selecting papers related to nutritional and medicinal properties. Main food products are fruit pulp and seeds, though leaves can also be used. Most relevant dietary features are high protein, vitamin, and micronutrient contents. Various therapeutic and nutritional benefits of these plants have been documented by ethnobotanical and experimental studies, stimulating an interest for their possible use as functional food or drug sources. Most studied medicinal properties include antidiabetic and antimicrobial activities of D. microcarpum, cardiovascular protective and antidiabetic activities of P. biglobosa, and bilharzia-preventing molluscicidal activity of D. guineense. Phytochemical characterizations have revealed potential sources of active drugs, such as D. guineense saponins and D. microcarpum diterpenes. Scientific results support popular uses of these legume trees, indicating a prominent nutritional and health value. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Critical Reviews in Food Science & Nutrition is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=137164414 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/10408398.2018.1551776 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: S178 Subjects: – SubjectFull: Nutritional value Type: general – SubjectFull: Trees Type: general – SubjectFull: Fruit seeds Type: general – SubjectFull: Functional foods Type: general – SubjectFull: Food combining Type: general – SubjectFull: Legumes Type: general – SubjectFull: West Africa Type: general Titles: – TitleFull: Nutritional and medicinal properties of underexploited legume trees from West Africa. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Burlando, Bruno – PersonEntity: Name: NameFull: Palmero, Silvio – PersonEntity: Name: NameFull: Cornara, Laura IsPartOfRelationships: – BibEntity: Dates: – D: 16 M: 07 Text: 2019 Supplement Type: published Y: 2019 Identifiers: – Type: issn-print Value: 10408398 Numbering: – Type: volume Value: 59 Titles: – TitleFull: Critical Reviews in Food Science & Nutrition Type: main |
| ResultId | 1 |
