APA (7th ed.) Citation

Aghaghafari, E., Zamanloo, M. R., Omrani, I., & Salarvand, E. (2019). A novel olive oil fatty acid-based amphiphilic random polyurethane: Micellization and phase transfer application. Colloids & Surfaces A: Physicochemical & Engineering Aspects, 583, N.PAG. https://doi.org/10.1016/j.colsurfa.2019.123951

Chicago Style (17th ed.) Citation

Aghaghafari, Elham, Mohammad Reza Zamanloo, Ismail Omrani, and Ehsan Salarvand. "A Novel Olive Oil Fatty Acid-based Amphiphilic Random Polyurethane: Micellization and Phase Transfer Application." Colloids & Surfaces A: Physicochemical & Engineering Aspects 583 (2019): N.PAG. https://doi.org/10.1016/j.colsurfa.2019.123951.

MLA (9th ed.) Citation

Aghaghafari, Elham, et al. "A Novel Olive Oil Fatty Acid-based Amphiphilic Random Polyurethane: Micellization and Phase Transfer Application." Colloids & Surfaces A: Physicochemical & Engineering Aspects, vol. 583, 2019, p. N.PAG, https://doi.org/10.1016/j.colsurfa.2019.123951.