APA (7th ed.) Citation

Liu, Y., Li, W., Wang, X., Wang, R., Li, M., Zhang, J., . . . Ma, S. (2020). Highly oxidized sesquiterpenes from the fruits of Illicium lanceolatum A. C. Smith. Phytochemistry, 172, N.PAG. https://doi.org/10.1016/j.phytochem.2020.112281

Chicago Style (17th ed.) Citation

Liu, Yang-Lan, et al. "Highly Oxidized Sesquiterpenes from the Fruits of Illicium Lanceolatum A. C. Smith." Phytochemistry 172 (2020): N.PAG. https://doi.org/10.1016/j.phytochem.2020.112281.

MLA (9th ed.) Citation

Liu, Yang-Lan, et al. "Highly Oxidized Sesquiterpenes from the Fruits of Illicium Lanceolatum A. C. Smith." Phytochemistry, vol. 172, 2020, p. N.PAG, https://doi.org/10.1016/j.phytochem.2020.112281.