APA (7th ed.) Citation

Suprabha Raj, A., Chakraborty, S., & Rao, P. S. (2020). Optimizing the thermal assisted high‐pressure process parameters for a sugarcane based mixed beverage using response surface methodology. Journal of Food Process Engineering, 43(3), 1. https://doi.org/10.1111/jfpe.13274

Chicago Style (17th ed.) Citation

Suprabha Raj, Anu, Snehasis Chakraborty, and Pavuluri Srinivasa Rao. "Optimizing the Thermal Assisted High‐pressure Process Parameters for a Sugarcane Based Mixed Beverage Using Response Surface Methodology." Journal of Food Process Engineering 43, no. 3 (2020): 1. https://doi.org/10.1111/jfpe.13274.

MLA (9th ed.) Citation

Suprabha Raj, Anu, et al. "Optimizing the Thermal Assisted High‐pressure Process Parameters for a Sugarcane Based Mixed Beverage Using Response Surface Methodology." Journal of Food Process Engineering, vol. 43, no. 3, 2020, p. 1, https://doi.org/10.1111/jfpe.13274.