APA (7th ed.) Citation

Tian, C., Song, Y., Xu, H., Yao, X., Niu, S., Shen, L., & He, L. (2020). Chemical characterization of ginger and vinegar soaked ginger: Changes in volatiles and chemical profile. Journal of Food Processing & Preservation, 44(5), 1. https://doi.org/10.1111/jfpp.14418

Chicago Style (17th ed.) Citation

Tian, Cheng‐piao, Ya‐ling Song, Hai‐tang Xu, Xing‐dong Yao, Si‐qi Niu, Li‐qun Shen, and Li‐li He. "Chemical Characterization of Ginger and Vinegar Soaked Ginger: Changes in Volatiles and Chemical Profile." Journal of Food Processing & Preservation 44, no. 5 (2020): 1. https://doi.org/10.1111/jfpp.14418.

MLA (9th ed.) Citation

Tian, Cheng‐piao, et al. "Chemical Characterization of Ginger and Vinegar Soaked Ginger: Changes in Volatiles and Chemical Profile." Journal of Food Processing & Preservation, vol. 44, no. 5, 2020, p. 1, https://doi.org/10.1111/jfpp.14418.