APA (7th ed.) Citation

Tomac, I., Šeruga, M., & Labuda, J. (2020). Evaluation of antioxidant activity of chlorogenic acids and coffee extracts by an electrochemical DNA-based biosensor. Food Chemistry, 325, N.PAG. https://doi.org/10.1016/j.foodchem.2020.126787

Chicago Style (17th ed.) Citation

Tomac, Ivana, Marijan Šeruga, and Jan Labuda. "Evaluation of Antioxidant Activity of Chlorogenic Acids and Coffee Extracts by an Electrochemical DNA-based Biosensor." Food Chemistry 325 (2020): N.PAG. https://doi.org/10.1016/j.foodchem.2020.126787.

MLA (9th ed.) Citation

Tomac, Ivana, et al. "Evaluation of Antioxidant Activity of Chlorogenic Acids and Coffee Extracts by an Electrochemical DNA-based Biosensor." Food Chemistry, vol. 325, 2020, p. N.PAG, https://doi.org/10.1016/j.foodchem.2020.126787.