APA (7th ed.) Citation

Huang, Z., Chen, M., Guo, W., Li, T., Liu, B., Bai, W., . . . Lv, X. (2020). Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome. Food Research International, 136, N.PAG. https://doi.org/10.1016/j.foodres.2020.109511

Chicago Style (17th ed.) Citation

Huang, Zi-Rui, et al. "Monascus Purpureus-fermented Common Buckwheat Protects Against Dyslipidemia and Non-alcoholic Fatty Liver Disease Through the Regulation of Liver Metabolome and Intestinal Microbiome." Food Research International 136 (2020): N.PAG. https://doi.org/10.1016/j.foodres.2020.109511.

MLA (9th ed.) Citation

Huang, Zi-Rui, et al. "Monascus Purpureus-fermented Common Buckwheat Protects Against Dyslipidemia and Non-alcoholic Fatty Liver Disease Through the Regulation of Liver Metabolome and Intestinal Microbiome." Food Research International, vol. 136, 2020, p. N.PAG, https://doi.org/10.1016/j.foodres.2020.109511.