Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome. - Huang, Zi-Rui; Chen, Min; Guo, Wei-Ling; Li, Tian-Tian; Liu, Bin; Bai, Wei-Dong; Ai, Lian-Zhong; Rao, Ping-Fan; Ni, Li; Lv, Xu-Cong (Food Research International, 2020)