Tamarit‐Pino, Y., Batías‐Montes, J. M., Segura‐Ponce, L. A., Guzmán‐Meza, M. F., & Quevedo‐León, R. A. (2020). Shelf‐life prediction and quality changes in dried Chilean sea cucumber (Athyonidium chilensis) during accelerated storage. Journal of Food Processing & Preservation, 44(9), 1. https://doi.org/10.1111/jfpp.14644
Chicago Style (17th ed.) CitationTamarit‐Pino, Yanara, José Miguel Batías‐Montes, Luis Andrés Segura‐Ponce, Marco Fernando Guzmán‐Meza, and Roberto Agustín Quevedo‐León. "Shelf‐life Prediction and Quality Changes in Dried Chilean Sea Cucumber (Athyonidium Chilensis) During Accelerated Storage." Journal of Food Processing & Preservation 44, no. 9 (2020): 1. https://doi.org/10.1111/jfpp.14644.
MLA (9th ed.) CitationTamarit‐Pino, Yanara, et al. "Shelf‐life Prediction and Quality Changes in Dried Chilean Sea Cucumber (Athyonidium Chilensis) During Accelerated Storage." Journal of Food Processing & Preservation, vol. 44, no. 9, 2020, p. 1, https://doi.org/10.1111/jfpp.14644.