APA (7th ed.) Citation

Huc-Mathis, D., Almeida, G., & Michon, C. (2021). Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents. Journal of Colloid & Interface Science, 581, 226. https://doi.org/10.1016/j.jcis.2020.07.078

Chicago Style (17th ed.) Citation

Huc-Mathis, D., G. Almeida, and C. Michon. "Pickering Emulsions Based on Food Byproducts: A Comprehensive Study of Soluble and Insoluble Contents." Journal of Colloid & Interface Science 581 (2021): 226. https://doi.org/10.1016/j.jcis.2020.07.078.

MLA (9th ed.) Citation

Huc-Mathis, D., et al. "Pickering Emulsions Based on Food Byproducts: A Comprehensive Study of Soluble and Insoluble Contents." Journal of Colloid & Interface Science, vol. 581, 2021, p. 226, https://doi.org/10.1016/j.jcis.2020.07.078.