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The Influence of Ozonated Olive Oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms.

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Title: The Influence of Ozonated Olive Oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms.
Authors: Zakrzewski, Wojciech1 (AUTHOR) wojciech.zakrzewski@student.umed.wroc.pl, Dobrzynski, Maciej2 (AUTHOR) maciej.dobrzynski@umed.wroc.pl, Nowicka, Joanna3 (AUTHOR) joanna.nowicka@umed.wroc.pl, Pajaczkowska, Magdalena3 (AUTHOR) magdalena.pajaczkowska@umed.wroc.pl, Szymonowicz, Maria1 (AUTHOR) maria.szymonowicz@umed.wroc.pl, Targonska, Sara4 (AUTHOR) s.targonska@intibs.pl, Sobierajska, Paulina4 (AUTHOR) p.sobierajska@intibs.pl, Wiglusz, Katarzyna5 (AUTHOR) katarzyna.wiglusz@umed.wroc.pl, Dobrzynski, Wojciech6 (AUTHOR) wojt.dobrzynski@wp.pl, Lubojanski, Adam1 (AUTHOR) adam.lubojanski@student.umed.wroc.pl, Fedorowicz, Sebastian3 (AUTHOR) sebastian.fedorowicz@student.umed.wroc.pl, Rybak, Zbigniew1 (AUTHOR) zbigniew.rybak@umed.wroc.pl, Wiglusz, Rafal J.4 (AUTHOR) r.wiglusz@intibs.pl
Source: Nanomaterials (2079-4991). Oct2020, Vol. 10 Issue 10, p1997. 1p.
Subjects: Lactobacillus rhamnosus, Olive oil, Streptococcus mutans, Olive, Microorganisms, Candida albicans
Abstract: The research has been carried out with a focus on the assessment of the antimicrobial efficacy of pure nanohydroxyapatite, Cu2+-doped nanohydroxyapatite, ozonated olive oil-loaded nanohydroxyapatite, and Cu2+-doped nanohydroxyapatite, respectively. Their potential antimicrobial activity was investigated against Streptococcus mutans, Lactobacillus rhamnosus, and Candida albicans. Among all tested materials, the highest efficacy was observed in terms of ozonated olive oil. The studies were performed using an Ultraviolet–Visible spectrophotometry (UV-Vis), electron microscopy, and statistical methods, by determining the value of Colony-Forming Units (CFU/mL) and Minimal Inhibitory Concentration (MIC). [ABSTRACT FROM AUTHOR]
Copyright of Nanomaterials (2079-4991) is the property of MDPI and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: The Influence of Ozonated Olive Oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms.
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  Data: <searchLink fieldCode="AR" term="%22Zakrzewski%2C+Wojciech%22">Zakrzewski, Wojciech</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> wojciech.zakrzewski@student.umed.wroc.pl</i><br /><searchLink fieldCode="AR" term="%22Dobrzynski%2C+Maciej%22">Dobrzynski, Maciej</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> maciej.dobrzynski@umed.wroc.pl</i><br /><searchLink fieldCode="AR" term="%22Nowicka%2C+Joanna%22">Nowicka, Joanna</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> joanna.nowicka@umed.wroc.pl</i><br /><searchLink fieldCode="AR" term="%22Pajaczkowska%2C+Magdalena%22">Pajaczkowska, Magdalena</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> magdalena.pajaczkowska@umed.wroc.pl</i><br /><searchLink fieldCode="AR" term="%22Szymonowicz%2C+Maria%22">Szymonowicz, Maria</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> maria.szymonowicz@umed.wroc.pl</i><br /><searchLink fieldCode="AR" term="%22Targonska%2C+Sara%22">Targonska, Sara</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> s.targonska@intibs.pl</i><br /><searchLink fieldCode="AR" term="%22Sobierajska%2C+Paulina%22">Sobierajska, Paulina</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> p.sobierajska@intibs.pl</i><br /><searchLink fieldCode="AR" term="%22Wiglusz%2C+Katarzyna%22">Wiglusz, Katarzyna</searchLink><relatesTo>5</relatesTo> (AUTHOR)<i> katarzyna.wiglusz@umed.wroc.pl</i><br /><searchLink fieldCode="AR" term="%22Dobrzynski%2C+Wojciech%22">Dobrzynski, Wojciech</searchLink><relatesTo>6</relatesTo> (AUTHOR)<i> wojt.dobrzynski@wp.pl</i><br /><searchLink fieldCode="AR" term="%22Lubojanski%2C+Adam%22">Lubojanski, Adam</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> adam.lubojanski@student.umed.wroc.pl</i><br /><searchLink fieldCode="AR" term="%22Fedorowicz%2C+Sebastian%22">Fedorowicz, Sebastian</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> sebastian.fedorowicz@student.umed.wroc.pl</i><br /><searchLink fieldCode="AR" term="%22Rybak%2C+Zbigniew%22">Rybak, Zbigniew</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> zbigniew.rybak@umed.wroc.pl</i><br /><searchLink fieldCode="AR" term="%22Wiglusz%2C+Rafal+J%2E%22">Wiglusz, Rafal J.</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> r.wiglusz@intibs.pl</i>
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  Data: <searchLink fieldCode="JN" term="%22Nanomaterials+%282079-4991%29%22">Nanomaterials (2079-4991)</searchLink>. Oct2020, Vol. 10 Issue 10, p1997. 1p.
– Name: Subject
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  Data: <searchLink fieldCode="DE" term="%22Lactobacillus+rhamnosus%22">Lactobacillus rhamnosus</searchLink><br /><searchLink fieldCode="DE" term="%22Olive+oil%22">Olive oil</searchLink><br /><searchLink fieldCode="DE" term="%22Streptococcus+mutans%22">Streptococcus mutans</searchLink><br /><searchLink fieldCode="DE" term="%22Olive%22">Olive</searchLink><br /><searchLink fieldCode="DE" term="%22Microorganisms%22">Microorganisms</searchLink><br /><searchLink fieldCode="DE" term="%22Candida+albicans%22">Candida albicans</searchLink>
– Name: Abstract
  Label: Abstract
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  Data: The research has been carried out with a focus on the assessment of the antimicrobial efficacy of pure nanohydroxyapatite, Cu2+-doped nanohydroxyapatite, ozonated olive oil-loaded nanohydroxyapatite, and Cu2+-doped nanohydroxyapatite, respectively. Their potential antimicrobial activity was investigated against Streptococcus mutans, Lactobacillus rhamnosus, and Candida albicans. Among all tested materials, the highest efficacy was observed in terms of ozonated olive oil. The studies were performed using an Ultraviolet–Visible spectrophotometry (UV-Vis), electron microscopy, and statistical methods, by determining the value of Colony-Forming Units (CFU/mL) and Minimal Inhibitory Concentration (MIC). [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Nanomaterials (2079-4991) is the property of MDPI and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/nano10101997
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: 1997
    Subjects:
      – SubjectFull: Lactobacillus rhamnosus
        Type: general
      – SubjectFull: Olive oil
        Type: general
      – SubjectFull: Streptococcus mutans
        Type: general
      – SubjectFull: Olive
        Type: general
      – SubjectFull: Microorganisms
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      – SubjectFull: Candida albicans
        Type: general
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      – TitleFull: The Influence of Ozonated Olive Oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms.
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              M: 10
              Text: Oct2020
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