APA (7th ed.) Citation

Liu, X., Zhang, X., Zhang, X., Li, F., & Zhao, H. (2020). Effects of different drying methods on the physicochemical and antioxidative characteristics of Osmunda japonica Thunb. polysaccharides. Journal of Food Processing & Preservation, 44(10), 1. https://doi.org/10.1111/jfpp.14742

Chicago Style (17th ed.) Citation

Liu, Xiaochen, Xiuling Zhang, Xueting Zhang, Fengfeng Li, and Hengtian Zhao. "Effects of Different Drying Methods on the Physicochemical and Antioxidative Characteristics of Osmunda Japonica Thunb. Polysaccharides." Journal of Food Processing & Preservation 44, no. 10 (2020): 1. https://doi.org/10.1111/jfpp.14742.

MLA (9th ed.) Citation

Liu, Xiaochen, et al. "Effects of Different Drying Methods on the Physicochemical and Antioxidative Characteristics of Osmunda Japonica Thunb. Polysaccharides." Journal of Food Processing & Preservation, vol. 44, no. 10, 2020, p. 1, https://doi.org/10.1111/jfpp.14742.