APA (7th ed.) Citation

Li, M., Sun, H., Mu, T., Tian, S., Ji, L., Zhang, D., . . . Tian, J. (2020). Preparation and quality characteristics of gluten‐free potato cake. Journal of Food Processing & Preservation, 44(11), 1. https://doi.org/10.1111/jfpp.14828

Chicago Style (17th ed.) Citation

Li, Mei, et al. "Preparation and Quality Characteristics of Gluten‐free Potato Cake." Journal of Food Processing & Preservation 44, no. 11 (2020): 1. https://doi.org/10.1111/jfpp.14828.

MLA (9th ed.) Citation

Li, Mei, et al. "Preparation and Quality Characteristics of Gluten‐free Potato Cake." Journal of Food Processing & Preservation, vol. 44, no. 11, 2020, p. 1, https://doi.org/10.1111/jfpp.14828.