APA (7th ed.) Citation

He, S., Zhou, S., Guo, W., Wang, Y., Liu, C., Wang, R., & Xiao, F. (2020). Investigation of curcumin emulsion stability and gastrointestinal digestion prepared with rapeseed oil body. Journal of Food Process Engineering, 43(12), 1. https://doi.org/10.1111/jfpe.13556

Chicago Style (17th ed.) Citation

He, Shenghua, Sanjiu Zhou, Weiyun Guo, Yonghui Wang, Chunhong Liu, Rongchun Wang, and Fugang Xiao. "Investigation of Curcumin Emulsion Stability and Gastrointestinal Digestion Prepared with Rapeseed Oil Body." Journal of Food Process Engineering 43, no. 12 (2020): 1. https://doi.org/10.1111/jfpe.13556.

MLA (9th ed.) Citation

He, Shenghua, et al. "Investigation of Curcumin Emulsion Stability and Gastrointestinal Digestion Prepared with Rapeseed Oil Body." Journal of Food Process Engineering, vol. 43, no. 12, 2020, p. 1, https://doi.org/10.1111/jfpe.13556.