Böcker, L., Bertsch, P., Wenner, D., Teixeira, S., Bergfreund, J., Eder, S., . . . Mathys, A. (2021). Effect of Arthrospira platensis microalgae protein purification on emulsification mechanism and efficiency. Journal of Colloid & Interface Science, 584, 344. https://doi.org/10.1016/j.jcis.2020.09.067
Chicago Style (17th ed.) CitationBöcker, Lukas, Pascal Bertsch, David Wenner, Stephanie Teixeira, Jotam Bergfreund, Severin Eder, Peter Fischer, and Alexander Mathys. "Effect of Arthrospira Platensis Microalgae Protein Purification on Emulsification Mechanism and Efficiency." Journal of Colloid & Interface Science 584 (2021): 344. https://doi.org/10.1016/j.jcis.2020.09.067.
MLA (9th ed.) CitationBöcker, Lukas, et al. "Effect of Arthrospira Platensis Microalgae Protein Purification on Emulsification Mechanism and Efficiency." Journal of Colloid & Interface Science, vol. 584, 2021, p. 344, https://doi.org/10.1016/j.jcis.2020.09.067.