Cross-cultural representations of gastronomy among consumers in two Latin American countries.
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| Title: | Cross-cultural representations of gastronomy among consumers in two Latin American countries. |
|---|---|
| Authors: | Rojas-Rivas, Edgar1 (AUTHOR) edgar.rojas@uicui.edu.mx, Urbine, Ayelén2 (AUTHOR), Zaragoza-Alonso, Jazmín3 (AUTHOR), Cuffia, Facundo4 (AUTHOR) |
| Source: | Food Research International. Feb2021, Vol. 140, pN.PAG-N.PAG. 1p. |
| Subjects: | Gastronomy, Chi-squared test |
| Geographic Terms: | Mexico, Argentina |
| Abstract: | Formation of the word clouds that appear in the graphical abstract were done with the free online version of the WordArt program: Word Art Cloud Creator. For more information visit: https://wordart.com/create. • The social representations of gastronomy concept in both countries are different. • In Mexico, social representations of gastronomy are associated with culture. • Argentine consumer enjoy gastronomy in bars and restaurants. • Cognitive importance of social representations towards gastronomy concept was different between both countries. Gastronomy is one of the cultural emblems of each region and represents the way each society feeds. The aim of this article was to understand the cross-cultural representations of the concept of gastronomy among consumers in Argentina (ARG) and Mexico (MEX). A survey in which 479 consumers of both countries were recruited (ARG = 249, MEX = 230), who had to complete a word association task, was designed. Words were grouped into categories and the differences in the frequency of mention were analyzed with the Chi Square test. Furthermore, results were analyzed to identify the central core and the peripheral areas of the social representations. Cognitive Salience Index (CSI) was calculated to determine the most important representations. The representations of the gastronomy concept in both countries indicate a strong link to culture, food, pleasure by eating and sensory characteristics of foods and dishes. However, the field of representation, the hierarchy of representations and the cognitive and attitudinal importance were different among Mexican and Argentine consumers, which suggests that gastronomy promotion campaigns for both countries should be oriented according to consumers' perceptions. [ABSTRACT FROM AUTHOR] |
| Copyright of Food Research International is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 148986763 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Cross-cultural representations of gastronomy among consumers in two Latin American countries. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Rojas-Rivas%2C+Edgar%22">Rojas-Rivas, Edgar</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> edgar.rojas@uicui.edu.mx</i><br /><searchLink fieldCode="AR" term="%22Urbine%2C+Ayelén%22">Urbine, Ayelén</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zaragoza-Alonso%2C+Jazmín%22">Zaragoza-Alonso, Jazmín</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cuffia%2C+Facundo%22">Cuffia, Facundo</searchLink><relatesTo>4</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Research+International%22">Food Research International</searchLink>. Feb2021, Vol. 140, pN.PAG-N.PAG. 1p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Gastronomy%22">Gastronomy</searchLink><br /><searchLink fieldCode="DE" term="%22Chi-squared+test%22">Chi-squared test</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Mexico%22">Mexico</searchLink><br /><searchLink fieldCode="DE" term="%22Argentina%22">Argentina</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Formation of the word clouds that appear in the graphical abstract were done with the free online version of the WordArt program: Word Art Cloud Creator. For more information visit: https://wordart.com/create. • The social representations of gastronomy concept in both countries are different. • In Mexico, social representations of gastronomy are associated with culture. • Argentine consumer enjoy gastronomy in bars and restaurants. • Cognitive importance of social representations towards gastronomy concept was different between both countries. Gastronomy is one of the cultural emblems of each region and represents the way each society feeds. The aim of this article was to understand the cross-cultural representations of the concept of gastronomy among consumers in Argentina (ARG) and Mexico (MEX). A survey in which 479 consumers of both countries were recruited (ARG = 249, MEX = 230), who had to complete a word association task, was designed. Words were grouped into categories and the differences in the frequency of mention were analyzed with the Chi Square test. Furthermore, results were analyzed to identify the central core and the peripheral areas of the social representations. Cognitive Salience Index (CSI) was calculated to determine the most important representations. The representations of the gastronomy concept in both countries indicate a strong link to culture, food, pleasure by eating and sensory characteristics of foods and dishes. However, the field of representation, the hierarchy of representations and the cognitive and attitudinal importance were different among Mexican and Argentine consumers, which suggests that gastronomy promotion campaigns for both countries should be oriented according to consumers' perceptions. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Food Research International is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2020.109881 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 1 StartPage: N.PAG Subjects: – SubjectFull: Gastronomy Type: general – SubjectFull: Chi-squared test Type: general – SubjectFull: Mexico Type: general – SubjectFull: Argentina Type: general Titles: – TitleFull: Cross-cultural representations of gastronomy among consumers in two Latin American countries. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rojas-Rivas, Edgar – PersonEntity: Name: NameFull: Urbine, Ayelén – PersonEntity: Name: NameFull: Zaragoza-Alonso, Jazmín – PersonEntity: Name: NameFull: Cuffia, Facundo IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 09639969 Numbering: – Type: volume Value: 140 Titles: – TitleFull: Food Research International Type: main |
| ResultId | 1 |
