Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review.
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| Title: | Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review. |
|---|---|
| Authors: | Colosimo, Raffaele1 (AUTHOR), Warren, Frederick J.1 (AUTHOR), Edwards, Cathrina H.1 (AUTHOR), Ryden, Peter1 (AUTHOR), Dyer, Paul S.2 (AUTHOR), Finnigan, Tim J.A.3 (AUTHOR), Wilde, Peter J.1 (AUTHOR) peter.wilde@quadram.ac.uk |
| Source: | Trends in Food Science & Technology. Apr2021, Vol. 110, p132-141. 10p. |
| Subjects: | Digestion, Dietary fiber, Fungal cell walls, Plant cell walls, Plant fibers |
| Abstract: | Background; The structure of many plant- and fungal-based foods is determined by cell walls which are the primary source of dietary fiber. Several studies have shown that consumption of cell wall fibers from plants and fungi can modulate digestion leading to health-promoting effects such as increasing satiety and reducing the risk of cardiovascular diseases and type-2 diabetes. Scope and Approach; We focus on the impact of the food structure determined by plant and fungal cell walls on digestion and subsequent physiological responses. The underlying mechanisms promoting health effects may differ between plant and fungal cell walls, considering their different structural and biochemical organizations. Fungal cell walls have been vastly understudied compared to plant cell walls in this regard. Therefore, we highlight differences and similarities of plant- and fungal-based foods that may underlie the observed health benefits. Key Findings and Conclusions; The ability of the plant cell walls in our diet to influence digestion and improve human health has been intensely investigated over many years. The health outcomes observed following plants and fungi consumption appear similar, despite fundamental differences between the two kingdoms of life. The possible mechanisms underlying the health effects are the control of nutrient bioaccessibility, binding and sequestration of digestive components, increasing viscosity, and colonic fermentation. Mechanisms by which cell walls influence bioaccessibility of nutrients from fungal and plant cell walls are discussed. Moreover, consistent evidence for the fungal counterpart is still lacking, and further studies focusing on the whole structure of fungi are required. • Cell walls are the main source of dietary fiber and linked to disease prevention. • Cell walls from fungi and plants have different composition and structure. • Similar health outcomes are linked with both plant and fungal fiber consumption. • The release of digested nutrients may vary between plant and fungal cell walls. • Research on fungal cell walls and health is lacking compared to those of plants. [ABSTRACT FROM AUTHOR] |
| Copyright of Trends in Food Science & Technology is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 149396664 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Colosimo%2C+Raffaele%22">Colosimo, Raffaele</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Warren%2C+Frederick+J%2E%22">Warren, Frederick J.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Edwards%2C+Cathrina+H%2E%22">Edwards, Cathrina H.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ryden%2C+Peter%22">Ryden, Peter</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dyer%2C+Paul+S%2E%22">Dyer, Paul S.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Finnigan%2C+Tim+J%2EA%2E%22">Finnigan, Tim J.A.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wilde%2C+Peter+J%2E%22">Wilde, Peter J.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> peter.wilde@quadram.ac.uk</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Trends+in+Food+Science+%26+Technology%22">Trends in Food Science & Technology</searchLink>. Apr2021, Vol. 110, p132-141. 10p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Digestion%22">Digestion</searchLink><br /><searchLink fieldCode="DE" term="%22Dietary+fiber%22">Dietary fiber</searchLink><br /><searchLink fieldCode="DE" term="%22Fungal+cell+walls%22">Fungal cell walls</searchLink><br /><searchLink fieldCode="DE" term="%22Plant+cell+walls%22">Plant cell walls</searchLink><br /><searchLink fieldCode="DE" term="%22Plant+fibers%22">Plant fibers</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Background; The structure of many plant- and fungal-based foods is determined by cell walls which are the primary source of dietary fiber. Several studies have shown that consumption of cell wall fibers from plants and fungi can modulate digestion leading to health-promoting effects such as increasing satiety and reducing the risk of cardiovascular diseases and type-2 diabetes. Scope and Approach; We focus on the impact of the food structure determined by plant and fungal cell walls on digestion and subsequent physiological responses. The underlying mechanisms promoting health effects may differ between plant and fungal cell walls, considering their different structural and biochemical organizations. Fungal cell walls have been vastly understudied compared to plant cell walls in this regard. Therefore, we highlight differences and similarities of plant- and fungal-based foods that may underlie the observed health benefits. Key Findings and Conclusions; The ability of the plant cell walls in our diet to influence digestion and improve human health has been intensely investigated over many years. The health outcomes observed following plants and fungi consumption appear similar, despite fundamental differences between the two kingdoms of life. The possible mechanisms underlying the health effects are the control of nutrient bioaccessibility, binding and sequestration of digestive components, increasing viscosity, and colonic fermentation. Mechanisms by which cell walls influence bioaccessibility of nutrients from fungal and plant cell walls are discussed. Moreover, consistent evidence for the fungal counterpart is still lacking, and further studies focusing on the whole structure of fungi are required. • Cell walls are the main source of dietary fiber and linked to disease prevention. • Cell walls from fungi and plants have different composition and structure. • Similar health outcomes are linked with both plant and fungal fiber consumption. • The release of digested nutrients may vary between plant and fungal cell walls. • Research on fungal cell walls and health is lacking compared to those of plants. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Trends in Food Science & Technology is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.tifs.2021.02.001 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 132 Subjects: – SubjectFull: Digestion Type: general – SubjectFull: Dietary fiber Type: general – SubjectFull: Fungal cell walls Type: general – SubjectFull: Plant cell walls Type: general – SubjectFull: Plant fibers Type: general Titles: – TitleFull: Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Colosimo, Raffaele – PersonEntity: Name: NameFull: Warren, Frederick J. – PersonEntity: Name: NameFull: Edwards, Cathrina H. – PersonEntity: Name: NameFull: Ryden, Peter – PersonEntity: Name: NameFull: Dyer, Paul S. – PersonEntity: Name: NameFull: Finnigan, Tim J.A. – PersonEntity: Name: NameFull: Wilde, Peter J. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 09242244 Numbering: – Type: volume Value: 110 Titles: – TitleFull: Trends in Food Science & Technology Type: main |
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