APA (7th ed.) Citation

Parlapani, F. F., Kelepouri, A., Psofakis, P., Kokioumi, D., Kokokiris, L. E., Karapanagiotidis, I. T., & Boziaris, I. S. (2021). Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus). Journal of Aquatic Food Product Technology, 30(5), 517. https://doi.org/10.1080/10498850.2021.1900968

Chicago Style (17th ed.) Citation

Parlapani, Foteini F., Aikaterini Kelepouri, Pier Psofakis, Despoina Kokioumi, Lambros E. Kokokiris, Ioannis T. Karapanagiotidis, and Ioannis S. Boziaris. "Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon Labrosus)." Journal of Aquatic Food Product Technology 30, no. 5 (2021): 517. https://doi.org/10.1080/10498850.2021.1900968.

MLA (9th ed.) Citation

Parlapani, Foteini F., et al. "Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon Labrosus)." Journal of Aquatic Food Product Technology, vol. 30, no. 5, 2021, p. 517, https://doi.org/10.1080/10498850.2021.1900968.