Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus).
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| Title: | Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus). |
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| Authors: | Parlapani, Foteini F.1 (AUTHOR) fwparlap@uth.gr, Kelepouri, Aikaterini1 (AUTHOR), Psofakis, Pier1 (AUTHOR), Kokioumi, Despoina1 (AUTHOR), Kokokiris, Lambros E.2 (AUTHOR), Karapanagiotidis, Ioannis T.1 (AUTHOR), Boziaris, Ioannis S.1 (AUTHOR) |
| Source: | Journal of Aquatic Food Product Technology. 2021, Vol. 30 Issue 5, p517-525. 9p. |
| Subjects: | Gray mullets, Species diversity, Microorganism populations, Food security, Nutritional value |
| Abstract: | The aim of this study was to monitor quality changes and estimate the shelf-life of the thicklip grey mullet (Chelon labrosus), a candidate species for the diversification of the world aquaculture production, during ice storage. Differences in shelf-life, microbial populations and TVB-N values were observed for fish caught in different months, but proximate composition did not differ between months. Based on sensory attributes, the shelf-life was 7 and 8 days for fish caught in October and December, respectively, when the APC was ca. 7.5–8.0 logs and Pseudomonas and/or H2S producing bacteria was 7.0–7.5 logs. TVB-N did not exceed 22 mg per 100 g throughout the storage. The moisture ranged from 73.7% to 78.3%, the protein content from 20.5% to 24.9%, the lipid content from 0.29% to 1.42% and the gross energy from 4.86 to 5.91 kJ g−1 of wet weight. Overall, this study provides stakeholders useful information for the quality of this fish species, contributing to food and nutritional security. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Aquatic Food Product Technology is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 150191516 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Parlapani%2C+Foteini+F%2E%22">Parlapani, Foteini F.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> fwparlap@uth.gr</i><br /><searchLink fieldCode="AR" term="%22Kelepouri%2C+Aikaterini%22">Kelepouri, Aikaterini</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Psofakis%2C+Pier%22">Psofakis, Pier</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kokioumi%2C+Despoina%22">Kokioumi, Despoina</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kokokiris%2C+Lambros+E%2E%22">Kokokiris, Lambros E.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Karapanagiotidis%2C+Ioannis+T%2E%22">Karapanagiotidis, Ioannis T.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Boziaris%2C+Ioannis+S%2E%22">Boziaris, Ioannis S.</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Aquatic+Food+Product+Technology%22">Journal of Aquatic Food Product Technology</searchLink>. 2021, Vol. 30 Issue 5, p517-525. 9p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Gray+mullets%22">Gray mullets</searchLink><br /><searchLink fieldCode="DE" term="%22Species+diversity%22">Species diversity</searchLink><br /><searchLink fieldCode="DE" term="%22Microorganism+populations%22">Microorganism populations</searchLink><br /><searchLink fieldCode="DE" term="%22Food+security%22">Food security</searchLink><br /><searchLink fieldCode="DE" term="%22Nutritional+value%22">Nutritional value</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: The aim of this study was to monitor quality changes and estimate the shelf-life of the thicklip grey mullet (Chelon labrosus), a candidate species for the diversification of the world aquaculture production, during ice storage. Differences in shelf-life, microbial populations and TVB-N values were observed for fish caught in different months, but proximate composition did not differ between months. Based on sensory attributes, the shelf-life was 7 and 8 days for fish caught in October and December, respectively, when the APC was ca. 7.5–8.0 logs and Pseudomonas and/or H2S producing bacteria was 7.0–7.5 logs. TVB-N did not exceed 22 mg per 100 g throughout the storage. The moisture ranged from 73.7% to 78.3%, the protein content from 20.5% to 24.9%, the lipid content from 0.29% to 1.42% and the gross energy from 4.86 to 5.91 kJ g−1 of wet weight. Overall, this study provides stakeholders useful information for the quality of this fish species, contributing to food and nutritional security. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Aquatic Food Product Technology is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/10498850.2021.1900968 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 517 Subjects: – SubjectFull: Gray mullets Type: general – SubjectFull: Species diversity Type: general – SubjectFull: Microorganism populations Type: general – SubjectFull: Food security Type: general – SubjectFull: Nutritional value Type: general Titles: – TitleFull: Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Parlapani, Foteini F. – PersonEntity: Name: NameFull: Kelepouri, Aikaterini – PersonEntity: Name: NameFull: Psofakis, Pier – PersonEntity: Name: NameFull: Kokioumi, Despoina – PersonEntity: Name: NameFull: Kokokiris, Lambros E. – PersonEntity: Name: NameFull: Karapanagiotidis, Ioannis T. – PersonEntity: Name: NameFull: Boziaris, Ioannis S. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 10498850 Numbering: – Type: volume Value: 30 – Type: issue Value: 5 Titles: – TitleFull: Journal of Aquatic Food Product Technology Type: main |
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