APA (7th ed.) Citation

Han, N., Kim, H., Lee, J. S., Kim, H., Moon, P., Kim, H., & Jeong, H. (2021). The immune-enhancing effect of anthocyaninfucoidan nanocomplex in RAW264.7 macrophages and cyclophosphamide-induced immunosuppressed mice. Journal of Food Biochemistry, 45(4), 1. https://doi.org/10.1111/jfbc.13631

Chicago Style (17th ed.) Citation

Han, Na-Ra, Hyeong-Jin Kim, Jin Soo Lee, Hee-Yun Kim, Phil-Dong Moon, Hyung-Min Kim, and Hyun-Ja Jeong. "The Immune-enhancing Effect of Anthocyaninfucoidan Nanocomplex in RAW264.7 Macrophages and Cyclophosphamide-induced Immunosuppressed Mice." Journal of Food Biochemistry 45, no. 4 (2021): 1. https://doi.org/10.1111/jfbc.13631.

MLA (9th ed.) Citation

Han, Na-Ra, et al. "The Immune-enhancing Effect of Anthocyaninfucoidan Nanocomplex in RAW264.7 Macrophages and Cyclophosphamide-induced Immunosuppressed Mice." Journal of Food Biochemistry, vol. 45, no. 4, 2021, p. 1, https://doi.org/10.1111/jfbc.13631.