APA (7th ed.) Citation

Gbenga-Fabusiwa, F. J., Oladele, E. P., Oboh, G., Adefegha, S. A., Fabusiwa, O. F., & Osho, P. O. (2021). Modulatory effect of pigeon pea-wheat biscuits on lipid profile, lipid peroxidation level, α-glucosidase, and butyrylcholinesterase activities in type-2 diabetic patients. Journal of Food Biochemistry, 45(4), 1. https://doi.org/10.1111/jfbc.13658

Chicago Style (17th ed.) Citation

Gbenga-Fabusiwa, F. J., E. P. Oladele, G. Oboh, S. A. Adefegha, O. F. Fabusiwa, and P. O. Osho. "Modulatory Effect of Pigeon Pea-wheat Biscuits on Lipid Profile, Lipid Peroxidation Level, α-glucosidase, and Butyrylcholinesterase Activities in Type-2 Diabetic Patients." Journal of Food Biochemistry 45, no. 4 (2021): 1. https://doi.org/10.1111/jfbc.13658.

MLA (9th ed.) Citation

Gbenga-Fabusiwa, F. J., et al. "Modulatory Effect of Pigeon Pea-wheat Biscuits on Lipid Profile, Lipid Peroxidation Level, α-glucosidase, and Butyrylcholinesterase Activities in Type-2 Diabetic Patients." Journal of Food Biochemistry, vol. 45, no. 4, 2021, p. 1, https://doi.org/10.1111/jfbc.13658.