Modulatory effect of pigeon pea-wheat biscuits on lipid profile, lipid peroxidation level, α-glucosidase, and butyrylcholinesterase activities in type-2 diabetic patients. - Gbenga-Fabusiwa, F. J.; Oladele, E. P.; Oboh, G.; Adefegha, S. A.; Fabusiwa, O. F.; Osho, P. O. (Journal of Food Biochemistry, 2021)