APA (7th ed.) Citation

Cotrim, W. d. S., Coimbra, J. C., & Cotrim, K. C. F. (2021). Modeling and simulation of broiler carcass precooling by computational fluid dynamics. Journal of Food Process Engineering, 44(6), 1. https://doi.org/10.1111/jfpe.13693

Chicago Style (17th ed.) Citation

Cotrim, Weskley da Silva, Jamille Coelho Coimbra, and Keyla Cristina Francisco Cotrim. "Modeling and Simulation of Broiler Carcass Precooling by Computational Fluid Dynamics." Journal of Food Process Engineering 44, no. 6 (2021): 1. https://doi.org/10.1111/jfpe.13693.

MLA (9th ed.) Citation

Cotrim, Weskley da Silva, et al. "Modeling and Simulation of Broiler Carcass Precooling by Computational Fluid Dynamics." Journal of Food Process Engineering, vol. 44, no. 6, 2021, p. 1, https://doi.org/10.1111/jfpe.13693.