APA (7th ed.) Citation

Xing, R., Hu, R., Wang, N., Zhang, J., Ge, Y., & Chen, Y. (2021). Authentication of sea cucumber products using NGS-based DNA mini-barcoding. Food Control, 129, N.PAG. https://doi.org/10.1016/j.foodcont.2021.108199

Chicago Style (17th ed.) Citation

Xing, Ran-Ran, Ran-Ran Hu, Nan Wang, Jiu-Kai Zhang, Yi-Qiang Ge, and Ying Chen. "Authentication of Sea Cucumber Products Using NGS-based DNA Mini-barcoding." Food Control 129 (2021): N.PAG. https://doi.org/10.1016/j.foodcont.2021.108199.

MLA (9th ed.) Citation

Xing, Ran-Ran, et al. "Authentication of Sea Cucumber Products Using NGS-based DNA Mini-barcoding." Food Control, vol. 129, 2021, p. N.PAG, https://doi.org/10.1016/j.foodcont.2021.108199.