Steam explosion pretreatment alters the composition of phenolic compounds and antioxidant capacities in Chrysanthemummorifolium Ramat cv. "Hangbaiju". - Gong, Jinyan; Weng, Qian; Sun, Jiachen; Wang, Danli; Qiu, Shaoping; Li, Ling; Chu, Bingquan; Xiao, Gongnian; Liu, Shiwang; Zheng, Fuping (Journal of Food Processing & Preservation, 2021)