APA (7th ed.) Citation

Pereira, J. M. G., Viell, F. L. G., Lima, P. C., Silva, E., Pilau, E. J., Corrêa, R. C. G., . . . Vieira, A. M. S. (2021). Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions. Journal of Food Processing & Preservation, 45(6), 1. https://doi.org/10.1111/jfpp.15512

Chicago Style (17th ed.) Citation

Pereira, Juliana M. G., Franciele Leila G. Viell, Patricia C. Lima, Evandro Silva, Eduardo J. Pilau, Rúbia C. G. Corrêa, Evandro Bona, and Angélica M. S. Vieira. "Optimization of the Extraction of Antioxidants from Moringa Leaves: A Comparative Study Between Ultrasound‐ and Ultra‐homogenizer‐assisted Extractions." Journal of Food Processing & Preservation 45, no. 6 (2021): 1. https://doi.org/10.1111/jfpp.15512.

MLA (9th ed.) Citation

Pereira, Juliana M. G., et al. "Optimization of the Extraction of Antioxidants from Moringa Leaves: A Comparative Study Between Ultrasound‐ and Ultra‐homogenizer‐assisted Extractions." Journal of Food Processing & Preservation, vol. 45, no. 6, 2021, p. 1, https://doi.org/10.1111/jfpp.15512.